Kerala Food

- Stewed Vegetables With Prawns
- Pork With Kaya Ularthiyathu
- Kerala Mutton Soup (for two portions)
- Dry Fish Curry
- Masala Fried Fish
- Ada Pradhaman
- Meen Peera
- Aattirachi (Mutton) Ularthiyathu
- Vegetable Manga Mappas
- Pazham Nirachathu
- Chilli Garlic Prawns
- Kozhi Peralan
- Naimeen Molee (Sear Fish)
- Pazhampori
- Duck Roast
- Nadan Kozhi Curry
- Palada Pradhaman
- Chiratta Puttu & Cheru Payar
- Malabar Chicken Biriyani.
- Erachi Vada
- Tender Coconut Souffle
- Nentrappazha Prathaman
- Karimeen pollichathu
- Malabari Chemmeen Soup
- Beef Ularthiyathu
- Malabar Mutton Biriyani
- Koonthal Nirachathu
- Finger Prawns
- Puttu and Kadala Curry
- Shredded Chicken on Crispy Rice Noodles
- Gourmets corner: Kappa (Tapioca)Biriyani
- Masala Grilled Pork (Serves 2)
- Mutton Coconut fry
- Stuffed Chicken ‘Kerala style'
- Meen Pollichathu (Pomfret)
- Thalassery Kozhicurry
- Duck Mappas
- Travancore Appam (for 4 persons)
- MASALA FRIED PRAWNS
- Appam
- MALABAR LAMB CURRY
- Konchu Pollichathu
- Kappa
- Chicken a la Kiev (6 portions) ,Momos
- Welcome Drink
- Prawns in country style
- Appam & Mutton Stew
- Meen Pathiri & Kozhi Varutharacha Curry
- Kaya Attirachi Curry
- Prawns Chilly Fry
- GrilledTiger Prawn
- Meen Thavayil Pollichathu